The International Conference on Food and Applied Bioscience 2018

Event Date : 2018-02-01 - 2018-02-02

Submission Deadline : 2017-12-25

Venue : The Empress Chiang Mai, Chiang Mai

Website : http://202.28.24.38/Home/Home.aspx?menu=1

The Food and Applied Bioscience International Conference (FAB) is a well established event that provides opportunity for academic professionals, researchers, and graduate students to meet and share experiences, leading to new development and research collaboration. The conference will feature a series of plenary sessions covering the latest developments in food and applied bioscience area and scientific oral and poster presentations from both regional and international delegates.  

FAB 2018 welcome a full paper submission in the following categories.

- Food science and technology 

- Agro-industrial biotechnology 

- Packaging technology 

- Food process and engineering 

- Product development technology 

- Marine product technology 

- Process efficiency and emerging technologies

- Food safety and security

- Consumer research

- Applied bioscience focusing on biotechnology, applied biology, bioactive compounds, ingredients, - nutrition, and

- nutraceuticals

- Waste treatment and utilization and  high value added food byproducts

- Energy and non-food production technology

- Agri-food business

- Agro-industrial management

- Other related topics

Organized by : Agro-Industry, Chiang Mai University