Event Date : 2018-02-01 - 2018-02-02
Submission Deadline : 2017-12-25
Venue : The Empress Chiang Mai, Chiang Mai
The Food and Applied Bioscience International Conference (FAB) is a well established event that provides opportunity for academic professionals, researchers, and graduate students to meet and share experiences, leading to new development and research collaboration. The conference will feature a series of plenary sessions covering the latest developments in food and applied bioscience area and scientific oral and poster presentations from both regional and international delegates.
FAB 2018 welcome a full paper submission in the following categories.
- Food science and technology
- Agro-industrial biotechnology
- Packaging technology
- Food process and engineering
- Product development technology
- Marine product technology
- Process efficiency and emerging technologies
- Food safety and security
- Consumer research
- Applied bioscience focusing on biotechnology, applied biology, bioactive compounds, ingredients, - nutrition, and
- nutraceuticals
- Waste treatment and utilization and high value added food byproducts
- Energy and non-food production technology
- Agri-food business
- Agro-industrial management
- Other related topics
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Organized by : Agro-Industry, Chiang Mai University