Event Date : 2026-02-05 - 2026-02-06
Submission Deadline : 2025-10-17
Venue : EMPRESS CONVENTION CENTRE, Chiang Mai, Thailand
Join us for the International Symposium on Sustainable Practices and Sensory Science, a featured scientific session (Session F) under FAB 2026 — one of Southeast Asia’s leading platforms for advancing food, bioscience, and sustainability research.
This symposium brings together global researchers, academics, and professionals in the fields of sensory science, consumer behavior, and sustainable agri-food innovation.
Conference Theme
The Food Singularity: Converging Sustainable Agritech into the Frontier Food Era
Explore how cutting-edge sensory and consumer science research is shaping the future of food systems through sustainable practices, data-driven innovation, and cross-cultural collaboration.
A Food, Nutrition and Health Bioscience
B Sustainable bioresource processing and engineering
C Bio-food innovation and Product Development
D Food Microbiology and Sustainable Food Safety Practice
E Microbial Biosystems and Biomanufacturing
F Biosensory and Consumer Insights
G Sustainable Food Biosystems, Packaging and Regulatory Frameworks
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English for Career Development เรียนอังกฤษ ติดเทอร์โบ พูดอย่างโปร เติบโตในงาน |
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JavaScript + Node.js ฉบับละเอียด สำหรับ Full-stack |
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[ป.โท] Business Strategy and Business Model |
Organized by : Faculty of Agro-Industry, Chiang Mai University, Thailand
