Event Date : 2027-01-25 - 2027-01-27
Venue : ibis Bangkok Sukhumvit 4
Website : https://urebe.urst.org/conference/195
Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:
These topics focus primarily on the \"on-farm\" engineering required to produce raw biological materials efficiently and sustainably.
Farm Power Sources: Internal combustion engines, electric drives, and renewable energy integration (solar and biomass) for farm operations.
Tillage and Traction Mechanics: Soil-tool dynamics, draft requirements, compaction mitigation, and tire-soil interactions.
Crop Harvesting and Threshing Machinery: Design and optimization of combine harvesters, fruit pickers, and forage equipment.
Precision Agriculture Technologies: GPS/GNSS guided machinery, variable rate technology (VRT), and yield mapping.
Agricultural Robotics and Unmanned Aerial Vehicles (UAVs): Autonomous tractors, drone-based multispectral crop monitoring, and robotic weeding.
Irrigation System Design: Micro-irrigation (drip and sprinkler), surface irrigation hydraulics, and automated scheduling using soil moisture sensors.
Agricultural Drainage: Subsurface and surface drainage design to manage salinity and waterlogging.
Soil Erosion and Conservation: Hydrological modeling, watershed management, and engineering structures (terraces, check dams) for sediment control.
Groundwater Hydrology: Aquifer recharge, pumping hydraulics, and sustainable water table management.
Greenhouse Engineering: Structural design, glazing materials, and automated HVAC (Heating, Ventilation, and Air Conditioning) systems.
Hydroponics, Aquaponics, and Aeroponics: Soilless culture system engineering, nutrient solution delivery, and monitoring.
Vertical Farming: Indoor lighting optimization (LED recipes), multi-tier space utilization, and closed-loop resource management.
These topics deal with the transformation of raw agricultural materials into safe, nutritious, and consumer-ready food products.
Ambient Temperature Processing: Mechanical size reduction (milling, grinding), mixing, homogenization, and mechanical separation (centrifugation, filtration, expression).
Thermal Processing by Heat Application: Pasteurization, sterilization (canning, UHT), baking, roasting, and frying mechanics.
Thermal Processing by Heat Removal: Chilling, freezing kinetics, freeze concentration, and cold storage engineering.
Mass Transfer Operations: Dehydration/drying kinetics, evaporation, distillation, and solvent extraction.
High-Pressure Processing (HPP): Isostatic pressure inactivation of microorganisms and enzymes.
Pulsed Electric Fields (PEF) and Ultrasound: Cell membrane permeabilization for extraction enhancement and non-thermal pasteurization.
Irradiation and Cold Plasma: Decontamination of food surfaces using ionizing radiation or ionized gases.
Microwave and Ohmic Heating: Volumetric and electro-heating technologies for rapid, uniform thermal processing.
Fluid Rheology: Newtonian and non-Newtonian behavior of liquid foods, viscosity modeling, and pipe flow hydraulics.
Viscoelasticity and Texture: Texture Profile Analysis (TPA) of solid/semi-solid foods and deformation mechanics.
Thermodynamic and Transport Properties: Thermal conductivity, diffusivity, and water activity ($a_w$) relationships in food matrices.
These domains represent the critical bridge where agriculture and food engineering overlap, ensuring quality preservation, safety, and sustainability from field to fork.
Cleaning, Sorting, and Grading: Machine vision systems, optical sorters, and aerodynamic separation of harvested crops.
Grain Storage Engineering: Silo design, psychrometrics of grain drying, aeration systems, and pest management via controlled atmospheres.
Perishable Storage: Cold chain logistics, Modified Atmosphere Packaging (MAP), and Controlled Atmosphere (CA) storage for fresh produce.
Barrier Properties: Permeability of packaging films to oxygen, water vapor, and carbon dioxide.
Active and Intelligent Packaging: Antimicrobial scavenging films, time-temperature indicators (TTIs), and freshness sensors.
Sustainable Packaging: Biodegradable polymers, edible coatings, and life-cycle assessments of packaging materials.
HACCP and Hygienic Design: Engineering of sanitary processing equipment, Clean-In-Place (CIP) systems, and biofilm prevention.
Biosensors and Rapid Detection: Development of electrochemical and optical biosensors for pathogens, toxins, and adulterants.
Digital Traceability: Blockchain integration, RFID tracking, and IoT-driven cold chain monitoring.
Agricultural Waste Valorization: Extraction of bioactive compounds, dietary fibers, and proteins from processing waste.
Anaerobic Digestion: Biogas plant design, methane optimization, and digestate management from farm and food waste.
Biofuels and Biochemicals: Thermochemical conversion (pyrolysis, gasification) of biomass and enzymatic conversion to bioethanol.
Bioreactor Design: Kinetics of microbial growth, scale-up parameters, agitation, and aeration in submerged and solid-state fermentation.
Downstream Processing: Isolation and purification of enzymes, organic acids, and cultured proteins (cellular agriculture).
Synthetic Biology in Food: Engineering microbes for alternative protein production and precision fermentation
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ภาษาเยอรมันเบื้องต้น ระดับ A1 + เตรียมสอบ |
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มนุษย์เงินเดือน รวยได้ไม่ง้อกราฟ |
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เขียนโปรแกรมด้วยภาษา Python สำหรับมือใหม่ |
Organized by : UREBE
