Event Date : 2027-12-27 - 2027-12-29
Venue : ibis Bangkok Sukhumvit 4
Website : https://cbmsr.org/conference/465
Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:
Sustainable farming systems, organic agriculture, climate-smart agriculture, conservation agriculture, precision farming, integrated crop management, sustainable irrigation, soil fertility management, agroecology, crop rotation, resource-efficient farming, sustainable mechanization, urban agriculture, vertical farming, greenhouse production and environmentally responsible food production.
Crop improvement, plant breeding, seed technology, plant genetics, crop physiology, plant nutrition, crop protection, plant pathology, pest management, weed science, disease-resistant crops, drought-tolerant varieties, biofertilizers, biopesticides, plant–microbe interactions, crop yield improvement and post-harvest management.
Soil health, soil fertility, soil microbiology, soil erosion, land degradation, soil conservation, nutrient cycling, carbon sequestration, soil contamination, salinity management, soil remediation, sustainable land use, soil-water relationships, composting, biochar application and restoration of degraded agricultural land.
Irrigation technologies, water-use efficiency, groundwater management, rainwater harvesting, agricultural water quality, wastewater reuse, desalination for agriculture, drought management, smart irrigation, watershed management, water pollution, nutrient runoff, water conservation and climate-resilient water management.
Genetic improvement of crops, molecular breeding, marker-assisted selection, genome editing, CRISPR applications, plant tissue culture, genetically improved crops, microbial biotechnology, agricultural genomics, bioinformatics, stress-tolerant crops, disease resistance, biotechnology for food security and ethical issues in agricultural biotechnology.
Animal nutrition, livestock genetics, animal breeding, veterinary medicine, infectious diseases, animal welfare, dairy science, poultry science, aquaculture, livestock health monitoring, zoonotic diseases, antimicrobial resistance, sustainable livestock systems, precision livestock farming and climate impacts on animal production.
Food safety, food quality, nutrition science, food processing, food preservation, functional foods, nutraceuticals, food microbiology, foodborne diseases, food packaging, post-harvest losses, food supply chains, malnutrition, food security, alternative proteins and sustainable food systems.
Ecosystem dynamics, population ecology, community ecology, landscape ecology, forest ecology, freshwater ecology, marine ecology, ecosystem services, ecological restoration, habitat conservation, ecological monitoring, species interactions, invasive species, ecosystem resilience and human impacts on natural ecosystems.
Biodiversity assessment, threatened species, wildlife management, habitat fragmentation, conservation genetics, protected areas, ecological corridors, endangered species recovery, human–wildlife conflict, wildlife disease, biodiversity monitoring, restoration ecology, conservation policy and community-based conservation.
Climate change impacts on agriculture and ecosystems, greenhouse gas emissions, carbon sequestration, climate adaptation, climate mitigation, drought, desertification, extreme weather events, ecosystem resilience, climate-smart food systems, renewable resources, sustainable development and nature-based climate solutions.
Air pollution, water pollution, soil contamination, pesticide residues, heavy metals, microplastics, agricultural chemicals, industrial pollutants, environmental toxicology, bioaccumulation, biomagnification, ecosystem health, pollution monitoring, waste management, bioremediation and environmental risk assessment.
Connections between human, animal and environmental health, zoonotic diseases, vector-borne diseases, foodborne infections, antimicrobial resistance, environmental exposure, water sanitation, pesticide-related health risks, emerging infectious diseases, ecosystem health, public health surveillance and integrated One Health approaches.
Disease prevention, epidemiology, communicable diseases, non-communicable diseases, community health, environmental epidemiology, occupational health, health promotion, disease surveillance, maternal and child health, rural health, health inequalities, global health, public health policy and emergency preparedness.
Human physiology, pathology, microbiology, immunology, pharmacology, molecular biology, genetics, clinical diagnostics, biomarkers, regenerative medicine, medical biotechnology, infectious disease research, chronic diseases, cancer biology, cardiovascular health and metabolic disorders.
Human nutrition, dietary patterns, micronutrient deficiencies, obesity, diabetes, cardiovascular health, functional foods, nutrition epidemiology, maternal nutrition, child nutrition, community nutrition, dietary interventions, food–health relationships and nutrition-based disease prevention.
Environmental microbiology, agricultural microbiology, medical microbiology, microbial ecology, pathogenic microorganisms, viruses, bacteria, fungi, emerging pathogens, antimicrobial resistance, microbiome research, disease transmission, microbial biotechnology and beneficial microorganisms in agriculture and health.
Agricultural waste utilization, food waste reduction, composting, anaerobic digestion, biomass conversion, bioenergy, waste-to-resource technologies, circular agriculture, nutrient recovery, biodegradable materials, wastewater sludge reuse, sustainable waste management and conversion of agricultural residues into value-added products.
Sustainable forestry, forest restoration, agroforestry systems, forest biodiversity, carbon storage, wildfire management, forest health, timber and non-timber resources, watershed protection, land-use planning, ecosystem services, community forestry and climate-resilient forest management.
Sustainable fisheries, aquaculture production, fish nutrition, fish health, marine biodiversity, aquatic ecosystems, water quality, overfishing, coastal ecology, marine pollution, aquaculture biotechnology, seafood safety, ecosystem-based fisheries management and climate impacts on aquatic resources.
Artificial intelligence in agriculture, drones, remote sensing, satellite monitoring, IoT-based farming, agricultural robotics, automated irrigation, smart greenhouses, farm decision-support systems, digital twins, blockchain for food traceability, machine learning for crop disease detection and data-driven farm management.
Climate change and food security, biodiversity and human health, pesticide exposure and public health, soil health and crop nutrition, livestock diseases and zoonotic risks, water quality and community health, sustainable agriculture and ecosystem conservation, microbiomes across soil–plant–animal–human systems, food systems and nutrition, and One Health approaches linking agriculture, ecology and health sciences.
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CU-TEP Writing อัปเดต ตรงประเด็น และเข้าใจง่ายที่สุด |
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CU-TEP READING คะแนนวิ่ง สู่เป้าหมาย ในทันที |
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TOEFL ITP ดีเว่อร์ สอบผ่านทุกมหาวิทยาลัย |
Organized by : CBMSR
